Masakage is just a brand. They don't make anything. I can go buy a better made Yoshimi Kato knife from JKI if I want one. Masakage Kiri Bunka 170mm Quick Look This week, Skye is on a mission to restore an ancient, bent, pitted, rusted, barely-hanging-on chef's knife. For all of your knife,
Masakage Shimo Gyuto 240mm Quick Look This knife is a problem for me
It's time to choose your first Japanese kitchen knife! The world of handmade knives can be super confusing, especially to home Knife sharpening Asmr Huusk Japanese knife Sharpness.
Masakage Knives are a unique selection of handmade Japanese knives. This small company deals directly with many of the blacksmiths in Takefu Village. The Japanese Knife Brand No One Talks About (But Should) A quick product review of the Masakage Kiri Bunka 170mm. You can view it here at:
The top 5 Japanese Kitchen Knives OVER $200 Masakage Mizu 210mm Gyuto Review A quick product review of the Masakage Kumo Gyuto 240mm. You can view it here at:
Back in the Warehouse! Masakage, Stones, & Chefs Press Masakage – Cutting Edge Knives
This knife needed sharpening Masakage – Knifewear - Handcrafted Japanese Kitchen Knives
what knives do professional chefs use? #shorts Interview with a Japanese Blacksmith: Hiroshi Kato of Masakage Knives
This week, we're talking to a man who needs little to no introduction: Takayuki Shibata has been a driving force in Japanese One Knife To Rule Them All #shorts
Masakage Koishi 210mm Sharpening Don't waste your money on these 5 common kitchen knives that will disappoint. Our expert review reveals the pitfalls of poorly
Masakage vs. Masakage – Japanese Knife Reviews Masakage 正影– Knives for Chefs
Masakage Yuki Honesuki 150mm Quick Look 30P STAINLESS CLAD PATINAS #shorts
Test new Masakage koishi bunka Hello my fellow Chef Knives Enthusiasts! In this video I'm unboxing, using, sharpening and reviewing a 240mm Masakage Yuki We've got a week and a bit until Christmas and we're here to warn you about all the knives you DON'T want to get for your friends
What's the best Japanese knife shape? If you could only have one of these knives in your kit, what would it be?! Seen here : Nigara Hamono Kurouchi Tsuchime Bunka w/
The kurouchi finish is one of the best I've seen to date! Construction: Hammer Forged, San Mai Finish: Kurouchi Edge Steel: Here is a quick product demo of the Masakage Yuki Honesuki 150mm. You can view it here at: Masakage Koishi 240mm Gyuto vs. 🥔
Maskage Zero 150mm Petty. Clearly a Takeshi Saji blade. On the thicker side of the spectrum. A+ F&F. Masakage yuki
A quick product review of the Masakage Koishi Santoku 170mm. You can view it here at: Fancy tools = Fancy maintenance #sharp #knifeskills #chef #viarlvideo #japanese #asmr #masakagekoishi.
Masakage Koishi 170mm Bunka. Aogami Super. Such a nice series of knives from Masakage, Echizen TKV Masakage knives are a prestigious brand of handcrafted Japanese kitchen knives, celebrated for their exceptional craftsmanship and cutting performance.
Interview with a Japanese Blacksmith: Hiroshi Kato. Hiroshi Kato-san has been making handmade Japanese kitchen knives for Don't Buy The Wrong Knife - Here's How To Choose The Right One. When it comes to the kitchen, a good chef's knife is one of Here is a quick product demo of the Masakage Kiri Gyuto 240mm. You can view it here at:
Huusk Japanese Knife Asmr #knifesharpening #tsprof #asmr Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan's best knife sharpeners. It was his goal to help the Master Blacksmiths of Takefu Masakage was created in 2007 by master knife sharpener Shibata Takayuki as a unified brand for the seasoned veterans of Takefu Knife Village to sell their
Masakage Nakiri Review (2 knives) We originally picked up this knife to see if the scallops, or granton edge, actually worked. We didn't want to grab the cheapest
Don't Buy The Wrong Knife: Here's How To Choose The Right One Full Spa treatment for this Masakage Yuki 240mm Gyuto Shirogami#2
Masakage knives are here (for now). Visit VIVRONT.COM I've been testing these Japanese knives since 2020, using the same tests I use for all knife reviews. Their sharpness and Masakage Shimo Series Review (Gyuto and Petty)
How To Pick A Chef Knife Masakage Yuki knife review.
This Masakage Yuki 240mm Gyuto made of Shirogami#2 steel and soft stainless cladding became screamingly sharp after I gave Meet Takayuki Shibata-san, The Man Behind Masakage Knives (And the Tinker Tank)
Masakage Knives was founded in 2007 by Takayuki Shibata, one of the top knife sharpeners in Japan. His goal was to help the legendary artisans in Takefu Knife Masakage Koishi: Is a high end knife worth it Masakage Mizu Gyuto 240mm Quick Look
Masakage Knives Masakage – Chef's Armoury Sure, stainless clad knives are a little easier to maintain in the long run than a full carbon iron clad knife. But the most important
Masakage – Seisuke Knife Portland The term "Bunka" translates to "culture" in Japanese, but it could also mean "modern," which is where the knife may have gotten its
How to Sharpen Masakage Knives Masakage Koishi 240mm Gyuto test drive… this was one of my first good Japanese knives I still use it all the time! Great knife for a All knives from Masakage are handmade by Master Blacksmiths and hand sharpened by one of Japan's best knife sharpeners, Takayuki Shibata-san.
Masakage Mizu Petty 75mm Quick Look Which Japanese Knife Should I Get First? WATCH BEFORE YOU BUY Masakage Knives | Tokushu Knife
Here is a quick product demo of the Masakage Koishi Nakiri 165mm. You can view it here at: Masakage Kiri Gyuto 240mm Quick Look
Unique, limited, and seriously sharp. Come see the latest from @masakage_knives before they're gone. Masakage Koishi AS 240mm Gyuto JAPANESE VS GERMAN KNIVES #shorts
Masakage Yuki White #2 210mm Gyuto Bunka, nakiri, santokuso many options. Maybe I should just get them all, right? Let's chat! Knives seen here : Yoshimi Kato CutleryandMore.com.
WHAT MID SIZED KNIFE DO YOU NEED #shortsreview Both the Masakage Koishi and the Masakage Zero are beautiful knives that cut great. Their Aogami Supersteel can take a very sharp edge and stays sharp for a Masakage Koishi by yoshimi kato.
Masakage Kumo Gyuto 240mm Quick Look CURSED KNIFE?! Restoring & Banishing the Evil Spirit from a Masakage Yuki
How to Use a Bunka Knife: What is it best for? Masakage knives are one of our most popular brands of knives! People from all walks of life have knives from them, including the Masakage Yuki demo and review(2/2)
Here is a quick product demo of the Masakage Mizu Gyuto 240mm. You can view it here at: 5 Japanese Knives to NEVER Give As Gifts!
Masakage Knives Hammer forged knives from Fukui A selection of the most popular carbon steel blade from Masakage. For other knife types and handles choose Review of white 2 masakage 210.
Top 5 Japanese Knives under $200 (mostly) Here is a quick product demo of the Masakage Shimo Gyuto 240mm. You can view it here at:
Masakage - Takefu Knives founded by Takayuki Shibata For all of your knife, sharpening, and kitchen related needs, head to Or visit Knifewear stores in Calgary, The Secret to Sharpening Masakage Knives - Yuki, Koishi, Zero, & Mizu
Masakage Knife The 5 Kitchen Knives to Avoid
Crafted by master blacksmiths and in a range of beautiful styles and steels, Masakage knives blend outstanding quality with value for money. I've noticed that Masakage has fallen out of love around here : r
Masakage Koishi Nakiri 165 Quick Look Fixing a DESTROYED Masakage Yuki Bunka A quick product review of the Masakage Mizu Petty 75mm. You can view it here at:
Masakage Koishi Santoku 170mm Quick Look